The uniform and gentle fluidization in OctoFrost™ ensures there is no damage on cheese corners and no formation of fines. With five days of production without defrosting and 100% separation you can rest assured of a natural appearance of your cheese, even on sticky products like shredded mozzarella. The minimum of fines gives a commercial high-quality frozen product that can be sold at a premium price.
Food safety is key for customers in a modern dairy processing industry. The mono-block design, rounded corners and no joints ensure that OctoFrost™ meets the highest requirements on food safety. The open access and exchangeable bedplates for easy efficient cleaning further heighten the level of food safety control.
The low snow formation and dehydration level during the freezing process will increase the output of frozen products without spending any money on raw material, manpower or power consumption.